In the charming town of Rigaud, Quebec, a culinary journey began with a passion for authentic flavors and a desire to bring the Mediterranean essence to everyday kitchens. Culina Domus, a company founded by husband-and-wife team Jimmy and Victoria, was born out of their shared love for food and a vision to make high-quality, versatile sauces accessible to all.
The Heart of Rigaud
Rigaud, located approximately 70 kilometers west of Montreal, is known for its natural beauty and deep-rooted community spirit. Surrounded by forests and rivers, with the majestic Mont Rigaud as its backdrop, this town is a true gem. Mont Rigaud offers a range of recreational activities, from skiing to hiking, while landmarks like the Sanctuaire Notre-Dame-de-Lourdes add a spiritual and historical touch. With its 25 kilometers of trails and proximity to Lake of Two Mountains, Rigaud attracts both residents and visitors who enjoy the balance of nature and small-town life.
The town’s history and close-knit community have fostered a unique environment where local businesses thrive, including the family restaurant where Jimmy serves as the chef. For over 30 years, the restaurant has been a beloved part of the town, providing authentic, hearty meals to locals and visitors alike. Meanwhile, Victoria is a familiar face in the local pharmacy, where she works in the cosmetics department, bringing her friendly charm and passion for beauty to her customers.
A Mediterranean Inspiration
Jimmy and Victoria, with their Mediterranean background, have always cherished the vibrant flavors of their heritage. But they also understood the importance of versatility in modern kitchens. With busy lives and a demand for high-quality ingredients, they saw an opportunity to create products that weren’t just another salad dressing or marinade, but all-in-one culinary enhancers.
Thus, Culina Domus was created — sauces that blend tradition with innovation. Their drizzles work across a variety of dishes, from meats to vegetables, bringing bold Mediterranean flavors to every bite. Whether you’re preparing a weeknight dinner or a special weekend meal, their products are designed to be simple, versatile, and packed with flavor.
Growing From Small Beginnings
Starting a business isn’t easy, and it’s even more challenging when you're doing so later in life. Jimmy and Victoria, both in their late fifties and early sixties, faced skepticism from those who doubted whether they could succeed. Yet, their determination and passion fueled their drive to turn Culina Domus into a thriving brand.
With a focus on quality and authenticity, they partnered with local Quebec distributor Ali-Monde to bring their products to market. From the tranquil and scenic town of Rigaud, their brand has rapidly expanded, now reaching stores across Quebec. Their products have resonated with food lovers who appreciate the rich, Mediterranean-inspired flavors and the simplicity of a versatile sauce.
The Future of Culina Domus
Though their journey began in a small town, Jimmy and Victoria’s vision for Culina Domus is anything but small. They’re committed to growing their brand while staying true to their roots in Rigaud. As they expand across Quebec and beyond, they remain dedicated to bringing the flavors of the Mediterranean to every kitchen, one drizzle at a time.
Their story is one of perseverance, passion, and the belief that no matter where you start, great things are possible when you combine tradition with innovation. Culina Domus may have been born in Rigaud, but its flavors are destined to inspire kitchens far and wide.