Greek Islands Hot Dip (Recipe)
This spicy and fresh creamy dip is full of flavour for your next party or get together! Fast and easy to make!
- 8oz feta cheese
- 1/2 to 1 Habanero or any hot pepper of your choice (adjust to your liking)
- 1/4 cup cup of Culina Domus Greek Islands (adjust to your preferred consistency)
- 1/2 bunch of fresh parsley
In a blender add all ingredients and pulse until desired consistency is achieved.
Serve with your choice of veggies, or grilled pita bread wedges.
Store leftovers in an airtight container in refrigerator for up to 5 days. Enjoy!
by Victoria Belibassakis